Sea of Life

Golden Ale

For Normal People

Darn Tasty Wild Golden Ale

For Beer Lovers

Sea of Life starts with a wild Golden Ale fermented with brettanomyces and lactobacillus where it is transferred to barrels for additional aging on a selection of fruit or in specialty barrels. Contains wheat. 
Cabernet -  aged 9 months in local wine casks on WA Cabernet grape must. 8.7% 
Merlot - aged 12 months in local wine casks on freshly pressed WA Merlot grape must 8.1% 
Dry Hopped Peach - conditioned 10 months in neutral wine puncheons on spent peaches and dry hopped with Comet. 7.1%
Nectarine - aged 9 months in whiskey casks and refermented on white nectarines. 5.8% 
Apricot - aged 9 months in a blend of local wine and Woodenville Whiskey barrels. 5.8% 

For Beer Geeks

  • Malts - 2 Row Pale, Munich, White Wheat
  • Other - Oats



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