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Cherry Flanders Forever

Flanders

For Normal People

Darn Tasty Flanders

For Beer Lovers

A blend of Flanders-style red and brown ales was put into K Vintners red wine barrels, and fermented with brettanomyces, pediococcus and lactobacillus. That base, aged 18 and 24 months, was then re-fermented on 600 pounds of dark, sweet Lambert cherries from the orchards of the Alberg family and conditioned an additional 2 months.

For Beer Geeks

  • Malts - 2 Row Pale, Vienna, Munich, Dark Crystal, & Bairds Brown
  • Yeast - English Ale Yeast, Lactobacillus, Brettanomyces, Pediococcus
  • ABV - 6.4%
  • Best By - cellerable
  • Other - Lambert cherries

Availability

in 22oz bottles

Are you 21 or older?

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