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Blackberry Flanders Forever
Flanders
For Normal People
Darn Tasty Flanders
For Beer Lovers
A Flanders-style red ale fermented with brettanomyces and lactobacillus in neutral red wine barrels was aged 12 months, then re-fermented on blackberries, and conditioned an additional 3 months.
For Beer Geeks
- Malts - 2 Row Pale, Vienna, Munich, Dark Crystal, & Bairds Brown
- Yeast - English Ale Yeast, Lactobacillus, Brettanomyces
- ABV - 6.4%
- Best By - Cellerable
- Other - Blackberries
Availability
on tap only
