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Blackberry Flanders Forever

Flanders

For Normal People

Darn Tasty Flanders

For Beer Lovers

A Flanders-style red ale fermented with brettanomyces and lactobacillus in neutral red wine barrels was aged 12 months, then re-fermented on blackberries, and conditioned an additional 3 months.

For Beer Geeks

  • Malts - 2 Row Pale, Vienna, Munich, Dark Crystal, & Bairds Brown
  • Yeast - English Ale Yeast, Lactobacillus, Brettanomyces
  • ABV - 6.4%
  • Best By - Cellerable
  • Other - Blackberries

Availability

on tap only

Are you 21 or older?

Yes No