A blend of 12 and 24-month aged beers, Tom Flanders has fruity aromas and flavors reminiscent of cherries and a hint of oak. A Flanders-style red ale base was put into K Vintners red wine barrels and pitched with Saccharomyces and Brettanomyces yeast strains along with Pediococcus and Lactobacillus bacteria strains. The result is a refreshingly tart and complex beer.
