Originally brewed as a last minute add to the brew schedule when some fresh Mosaic hops fell in our laps, we decided to give it another go, but without the fresh hops this time. Brewing the beer as a lager gives the beer a crisp character, brightening the passionfruit and stone fruit aromas from the Mosaic hops, but still delivering the citrus flavors and upfront bitterness of an IPA.
