The malts were selected for their nutty, biscuit-like flavor and caramel sweetness, and to add color without a roasty astringency. Apollo hops and experimental hop HBC 438 add peachy stone fruit, pineapple, coconut, lime and tropical notes along with hints of herbal cedar. The delicate flavor of toasted coconut in this medium bodied brew is just enough to remind you of a liquid candy bar. Contains wheat.
