Instead of making Bodhizilla DIPA someone, who will not be named, used lager yeast instead of our house ale yeast, and then purposely fermented it warm like an ale and not low temp like a lager. The result is a super hoppy hybrid of an DIPA and IPL, and brewed with methods inspired by the new Cold IPA style. Bursting with rich flavors and aromas of pineapple, ripened guava, fresh cut citrus and a sprinkling of cannabis.
