On first taste, this bright pink kettle-soured Gose washes over your tastebuds with a bold raspberry flavor and a touch of salinity that instantly finishes clean, leaving you wanting more. And this beer is local with a capital L. How local? We brewed this beer with 100% Skagit Valley Malt, grown and malted in Washington, Yakima Valley Lemondrop hops, San Juan Sea Salt, coriander seeds from Eastern Washington and raspberries from Oregon. The low ABV makes it a perfect summer sipper.
