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| Full-Time Beers |
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| These are the beers we brew year-round and are available at your favorite watering hole. |
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| For normal people |
| Darn tasty beer. |
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| For beer lovers |
| A careful selection of Northwest hops, premium barley, and our unique yeast give this ale a rich and complex malty middle with a snappy hop finish. It's truly a micro that finishes crisp, clean, and smooth. |
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| For beer geeks |
| 2-row Pale, Caramel, and Cara-pilsner malt. Summit and Cascade hops. IBU's: 38. Original gravity 1.050 (13 Plato). Finishing gravity 1.010 (2.5 Plato). Our unique yeast. Alcohol by Volume: 5.2%. |
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| For normal people |
| Darn Tasty Pilsner |
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| For beer lovers |
| Yakima grown Czech-style Sterling hops give this refreshing pilsner a spicy and earthy hop aroma. Malt character is accentuated by a German Lager Yeast that ferments dry but round and complex. |
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| For beer geeks |
| 2-row pale malt, Sterling hops. IBU's 25. Original gravity 1.044 (11 Plato). Finishing gravity 1.008 (2 Plato). German Lager Yeast. Alcohol by volume: 4.7%. |
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| For normal people |
| Darn tasty Red Ale. |
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| For beer lovers |
A hoppy Northwest style red ale. Lots of late addition
Cascade hops give this malty red ale a floral and spicy aroma.
Finishes with a subtle malty sweetness. |
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| For beer geeks |
2-row Pale, Caramel, Cara-Pilsner, Munich, and Dark Barley Malt.
Centennial and Cascade Hops. IBU's 58. Original gravity 1.060 (15
Plato). Finishing gravity 1.013 (3 Plato). English Ale Yeast.
Alcohol by volume 6.0%. |
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Brewed for our friends at the 9 Pound Hammer here in Georgetown, this is an exceptionally flavorful medium bodied porter. We use tons of Chocolate, Munich, and Roasted Malt, then blend it with Centennial and Northern Brewer hops to create what we'd like to call Roasted Chocolaty Goodness. Mmm.. porter. Buy it by the pint at the Nine Pound Hammer or come on in to our retail shop for growlers to go!
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| For beer geeks |
2-row Pale, Munich, Caramel, Chocolate, Roasted, Black, and Oats.
Original gravity 1.063 (15 Plato). Finishing gravity 1.015 (4 Plato) Centennial and Northern Brewer Hops. IBU's 40. English Ale Yeast.
Alcohol by volume 6.2%. |
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| For normal people |
| Darn tasty IPA |
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| For beer lovers |
| Floral, citrusy and awesome. Anything so innocent and built like that just gotta be named Lucille. |
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| For beer geeks |
2-row Pale, Caramel, and Carapils.
Columbus, Centennial, Amarillo, and Cascade Hops. IBU's 85. English Ale Yeast.
Alcohol by volume 6.8%. |
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| Part-Time Beers |
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| These are limited release beers and are generally only available at the brewery. |
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Arguably one of our most important and popular brews, Bob's Brown Ale is brewed once a year and released every May 14th (Bob's birthday). 100% of the proceeds from Bob's are donated in honor of Charles "Bob" Hirsch to the Ronald McDonald House Charities of Western Washington and Alaska to provide a "home away from home" for Children's Hospital patients and families. A big, chocolaty, hoppy brown brew, the only thing nutty about it are the brewers that make it. ABV 6.2% half gallon fill $12
Bob's is a special beer brewed in honor of our friend, Bob Hirsch, who fought cancer valiantly for many years. He lived his final days to the fullest and he is an inspiration to all of us.
Bob's Brown Ale will be released every May 14th (Bob's birthday). 100% of our proceeds from Bob's will be donated in honor of Charles "Bob" Hirsch to the Seattle Ronald McDonald House to provide a "home-away-from-home" for Children's Hospital patients and families.
Bob's Brown Ale is big and brown with lots of hops. We use a blend of 2-row Pale, Caramel, Chocolate, Munich, and Roasted Barley Malts, then add sh*t loads of Centennial and Crystal hops to make this a meaty brown brew. Alcohol by volume is 6.3%.
On May 14th Bob's will be on tap at the following locations-
- 74th St. Ale House
- 9lb Hammer
- A Town Bistro (Anacortes)
- Ale House (Tacoma)
- Apollo's Pizza (Olympia)
- Attic Ale House & Eatery
- Bar Del Corso
- Barking Dog
- Beaver Inn (Bellingham)
- Bennedito's (Spokane)
- Beveridge Place Pub
- Bison Creek Pizza (Burien)
- Brown Lantern (Anacortes)
- Buckley's Belltown
- Buckley's Queen Anne
- Calamity Jane's
- California Pizza Kitchen Northgate
- California Pizza Kitchen Southcenter
- Campbell House (Chelan)
- Cedar Grill (Maple Valley)
- Cedars at Dungeness (Sequim)
- Celtic Bayou (Lynnwood)
- Celtic Bayou (Redmond)
- Circa
- College Inn
- Columbia City Ale House
- Copper Hog (Bellingham)
- Coug (Pullman)
- Deluxe Bar & Grill
- Doc's Marina Grill (Bainbridge)
- Dog & Pony (Renton)
- Duke's Kent Station
- Duke's Lake Union
- Eastside Club (Olympia)
- Elk (Spokane)
- Floyd's Place
- Flying Squirrel Maple Leaf
- Flying Squirrel Seward Park
- Fred's Rivertown (Snohomish)
- Front Door (Boise)
- Georgetown Liquor Co
- Great Nabob
- Harbour Public House (Bainbridge)
- Hawks Nest
- Hills Restaurant (Spokane)
- Hilltop Ale House
- Hooverville
- Hudson (Georgetown)
- Ivar's Acres of Clams
- Ivar's Landing Mukilteo
- Ivar's Salmon House
- Jabu's Pub
- Jimmy's on 1st
- Jules Maes Saloon
- Kate's Pub
- Lobby Bar
- Loretta's Northwesterner
- Madrona Eatery and Alehouse
- Ma'ono Restaurant (formerly Spring Hill)
- Main St. Ale House (Bothell)
- Marco Polo
- Meconi's Tacoma Pub
- Mint (Enumclaw)
- Montlake Ale House
- Mukilteo Lodge
- Mukilteo Lodge Kirkland
- Murphy's Pub
- Nickerson St. Saloon
- Norm's Eatery and Ale House
- North Bend Bar & Grill
- Oddfellas (Auburn)
- Old Town Ale House
- Ozzie's
- Parilla Grill (Boise)
- Parkway (Tacoma)
- Pine Lake Ale House (Issaquah)
- Pioneer Square Saloon
- Post St. Alehouse (Spokane)
- Prima Bristro (Langley)
- Pumphouse (Bellevue)
- Quinn's
- Red Door
- Red Hot (Tacoma)
- Red House (Renton)
- Roanoke Park Place Inn
- Roanoke Tavern (Mercer Island)
- Rory's (Edmonds)
- Salty's at Redondo
- Sand Point Grill
- Shanahan's (Vancouver)
- Sharp's Roaster (SeaTac)
- Shawn O'Donnell's (Everett)
- Shorty's
- Smarty Pants
- Sport Restaurant & Bar
- Sportspage (Auburn)
- Sporty's Beef 'n Brew (Everett)
- Stellar Pizza
- Sunset Alehouse (Issaquah)
- Swiss (Tacoma)
- Taphouse Bellevue
- Taphouse Downtown
- Taphouse Ink (Black Diamond)
- Terrible Beauty Renton
- Terrible Beauty West Seattle
- Tides Tavern (Gig Harbor)
- Tin Hat
- Traveler
- Up & Up (Bellingham)
- Village Pub
- Wedgwood Ale House
- West 5
- Westin Hotel (Bellevue)
- Wilde Rover (Kirkland)
- Wildfire (Port Angeles)
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| For normal people |
| Darn tasty belgian double. |
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| For beer lovers |
| Donkey Deux Belgian Double: |
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| For beer geeks |
Pilsner, Munich, Special B, Belgian Dark Candi Sugar.
Northern Brewer Hops. IBU's 30. English Ale Yeast.
Alcohol by volume 8.4%. |
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| For normal people |
| Darn tasty braggot. |
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| For beer lovers |
| Georgetown Braggot: |
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| For beer geeks |
Our version of this less-than-famous style of mead is technically a bottle-conditioned ale using local blackberry honey. We add Northern Brewer hops and ferment it with a Belgian yeast strain. The malt bill includes Munich, Pilsner and Special B malts. Meow.
Alcohol by volume 7.8%. |
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| For normal people |
| Darn tasty Chocolate Stout. We release this beer on Feb. 14th and it lasts a few weeks until it's gone. Please look for it in 2012! |
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| For beer lovers |
| Lisa's The Sun Is Trying To Kill Me Chocolate Stout: Starting off with 20 pounds of Theo Chocolate, well what more do we need to say! |
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| For beer geeks |
Two-row Pale, Munich, Caramel, Dark Chocolate, Roasted, Black, Oats.
Cascade Hops. IBU's 30. English Ale Yeast.
Alcohol by volume 8.3%. |
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| For normal people |
| Darn tasty low-alcohol IPA |
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| For beer lovers |
| Paying homage to the great state of Utah and the possibly the finest actor of our generation, Johnny Utah is a low-alcohol, session IPA. It's packed full of Chinook and Crystal hops making this very light-bodied ale taste bitter and a lot like grapefruit juice! Get your hops and don't get all jack-wagoned up at the same time! Just remember.... "Utah, get me two!" |
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| For beer geeks |
Two-row Pale, Light Munich, Cara-Pilsner.
Crystal and Chinook Hops. IBU's 50. English Ale Yeast.
Alcohol by volume 3.99%. |
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| For normal people |
| Darn tasty Belgian Pale |
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| For beer lovers |
| Waldman is modeled after an English Ordinary Bitter with a few decidedly Belgian stylings. It is brewed with Northern Brewer hops and 36 lbs of Belgian Candi Sugar then fermented with a Belgian Ale yeast. We finish with Brettanomyces "Wild" Yeast Strain and a heavy dose of dry hops. The Brett is carried over to the bottles where Waldman continues to develop complex flavors throughout bottle conditioning |
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| For beer geeks |
Northern Brewer Hops. IBU's 35. English Ale Yeast.
Alcohol by volume 6.1%. |
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| For normal people |
| Darn tasty Hoppy Red |
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| For beer lovers |
| An experiment brewed during the hop shortage, this "accident" has become one of our most popular beers. It doesn't quite earn the title of Full Time Beer, but our customers have made it clear we should keep this hopped-up version of our red ale in stock, or else. |
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| For beer geeks |
Two-row, Caramel, Carapils, Munich, and black malt.
Columbus Hops. IBU's 80. English Ale Yeast.
Alcohol by volume 7.2%. |
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