MORE FACTS THAN YOU CAN SHAKE A GROWLER AT.
Date of first keg sold:
Feb 27, 2003
Washington, Oregon, Idaho, California, Japan
Barrels sold in 2015:
51,000 - we used 3.3 million lbs of malt and 80,000 lbs of hops
70% of our production is Manny’s Pale Ale. Other full time beers make up 27% of production, with our 15 bbl limited batches making up the final 3%. All of our ales use our proprietary yeast.
We are currently draft only, making Georgetown the largest draft only brewery in the US. We have a fleet of 25,000 kegs in half barrel, quarter barrel, sixth barrel, and mini keg sizes. Infrequent hand bottled beers are sold at the brewery only.
37,000 square feet with 4700 square feet of cooler space
We have a 3 vessel 60bbl brewhouse and a 2 vessel 15bbl brewhouse with plans to add a 1bbl brewsystem.
Our water usage per unit beer is 3.5:1
Our beer has always been unfiltered. Instead we use a Westfalia centrifuge to dial in the clarity of our beer up to 120 barrels per hour.
(4) 15bbl unitank fermenters/bright tanks
(2) 15bbl bright tanks
(2) 30bbl unitank fermenters/bright tanks
(8) 60bbl unitank fermenters/bright tanks
(1) 60bbl bright tank
(15) 120bbl unitank fermenters/bright tanks
(6) fermenters specially built for IPAs
(2) 240bbl bright tanks
We have the Comac 5+1T keg line, which washes and fills one keg per minute