BREWERY FACTS

MORE FACTS THAN YOU CAN SHAKE A GROWLER AT.

Year incorportated:
2002

Date of first keg sold:
Feb 27, 2003

Distribution:
Washington, Oregon, Idaho, California, Japan

Barrels sold in 2015:
51,000 - we used 3.3 million lbs of malt and 80,000 lbs of hops 

70% of our production is Manny’s Pale Ale. Other full time beers make up 27% of production, with our 15 bbl limited batches making up the final 3%. All of our ales use our proprietary yeast. 

Formats:
We are currently draft only, making Georgetown the largest draft only brewery in the US. We have a fleet of 25,000 kegs in half barrel, quarter barrel, sixth barrel, and mini keg sizes. Infrequent hand bottled beers are sold at the brewery only. 

Brewery size:
37,000 square feet with 4700 square feet of cooler space

Brewhouse:
We have a 3 vessel 60bbl brewhouse and a 2 vessel 15bbl brewhouse with plans to add a 1bbl brewsystem.

Our water usage per unit beer is 3.5:1

Filtering:
Our beer has always been unfiltered. Instead we use a Westfalia centrifuge to dial in the clarity of our beer up to 120 barrels per hour. 

Equipment:
(4)  15bbl unitank fermenters/bright tanks
(2) 15bbl bright tanks
(2) 30bbl unitank fermenters/bright tanks
(8) 60bbl unitank fermenters/bright tanks
(1) 60bbl bright tank
(15) 120bbl unitank fermenters/bright tanks
(6) fermenters specially built for IPAs
(2) 240bbl bright tanks 

Kegging line:
We have the Comac 5+1T keg line, which washes and fills one keg per minute

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